Description
A creamy and rich dessert that requires no baking, perfect for warm days and gatherings.
Ingredients
Scale
- 1 ½ cups digestive biscuits, crushed
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Toppings (strawberries, blueberries, raspberries, chocolate sauce, caramel)
Instructions
- Prepare the crust: Crush digestive biscuits and mix with melted butter. Press into the bottom of a springform pan.
- Make the cheesecake filling: Beat softened cream cheese until smooth, add powdered sugar gradually, then mix in vanilla.
- Whip the cream: Whip heavy cream until soft peaks form, being careful not to over-whip.
- Combine everything: Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the cheesecake: Pour the filling over the biscuit crust and smooth the top.
- Chill the cheesecake: Cover and refrigerate for at least 4 hours, preferably overnight.
- Serve and enjoy: Release the cheesecake from the springform pan, top with toppings, and slice to serve.
Notes
Toppings can be customized with fruits, sauces, or chocolates to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: no bake cheesecake, easy cheesecake, dessert, creamy dessert, summer dessert