why make this recipe

Easy Slow Cooker Garlic Butter Steak Bites & Potatoes Delight is a fantastic choice for anyone looking to whip up a hearty meal without spending all day in the kitchen. This dish combines tender steak bites with creamy potatoes, all simmered slowly in a rich garlic butter sauce. The slow cooker takes care of all the heavy lifting, allowing you to enjoy a flavorful, comforting meal with minimal effort. Perfect for busy weeknights or a cozy family dinner, this recipe is not only delicious but also incredibly convenient.

The lovely blending of garlic and butter brings out the natural flavors of the ingredients, while the steak cooks to perfection, remaining juicy and tender. Using the slow cooker ensures that the steak and potatoes meld their flavors beautifully over time. Plus, it’s a one-pot meal! Less mess means more time to relax and enjoy your meal with loved ones.

how to make Easy Slow Cooker Garlic Butter Steak Bites & Potatoes Delight

Making Easy Slow Cooker Garlic Butter Steak Bites & Potatoes Delight is quite simple and straightforward. Follow these steps for a delightful meal that’s sure to please everyone around your dinner table.

Ingredients :

1.5 lb steak (cut into bite-sized pieces, choose sirloin or ribeye)
1.5 lb potatoes (baby Yukon gold or red)
6 cloves garlic (minced)
1/2 cup butter (unsalted)
1 cup beef broth (low-sodium preferred)
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper (freshly ground)
1 tbsp fresh parsley (chopped, for garnish)

Directions :

Prepare the Steak: Start by cutting the steak into bite-sized pieces. It’s important that all the pieces are similar in size to ensure they cook evenly. You can choose sirloin or ribeye depending on your preference and budget. Set the steak pieces aside on a plate.
Chop the Potatoes: While you set the steak aside, wash and chop the baby Yukon gold or red potatoes into halves or quarters—make sure they’re about the same size as the steak pieces. This will help them cook evenly in the slow cooker.
Mince the Garlic: Take the 6 cloves of garlic and mince them finely. This step is crucial as the minced garlic will infuse the dish with its incredible flavor.
Combine Ingredients in Slow Cooker: In a large slow cooker, add the steak bites, chopped potatoes, and minced garlic.
Add Butter: Measure out 1/2 cup of unsalted butter and melt it. You can do this in the microwave or on the stove. Once melted, drizzle the butter over the top of the other ingredients in the slow cooker, coating everything nicely.
Pour in Beef Broth: Next, pour in 1 cup of low-sodium beef broth. The broth will add depth to the flavor and keep the dish moist as it cooks.
Add Worcestershire Sauce: Add 2 tablespoons of Worcestershire sauce to the mixture. This sauce adds a unique and savory note that complements the steak perfectly.
Season: Sprinkle 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper over the entire mixture. Use a spoon to stir gently, ensuring that all the ingredients are mixed well and coated with the broth and butter.
Slow Cook: Cover the slow cooker with its lid and set it on the low setting. Let the mixture cook for about 6-8 hours. The exact time will depend on your slow cooker and how well done you prefer your steak. It’s ready when the steak is tender and the potatoes are fork-tender.
Stir and Serve: Once everything is cooked, stir gently to mix all the delicious flavors together. Serve hot, garnished with freshly chopped parsley for a lovely touch of color on your plate!

how to serve Easy Slow Cooker Garlic Butter Steak Bites & Potatoes Delight

When it comes to serving Easy Slow Cooker Garlic Butter Steak Bites & Potatoes Delight, the options are simple. A big heap of the steak bites and potatoes should be placed on each plate. The rich garlic butter sauce will glisten, adding to the dish’s visual appeal. Sprinkle extra chopped parsley on top for a pop of fresh color.

This dish pairs wonderfully with a simple green salad or steamed vegetables on the side. A loaf of crusty bread is also a great addition, allowing everyone to soak up the delicious garlic butter sauce. Friends and family will surely enjoy gathering around the table to indulge in this comforting meal.

how to store Easy Slow Cooker Garlic Butter Steak Bites & Potatoes Delight

If you have leftovers (which are wonderful for reheating for lunch or dinner), you can store Easy Slow Cooker Garlic Butter Steak Bites & Potatoes Delight in an airtight container. Allow the dish to cool down to room temperature before transferring it to the container. Keep it in the refrigerator where it will last for about 3-4 days.

When you’re ready to enjoy the leftovers, simply reheat them in the microwave until warmed through, or you can heat them in a skillet on the stove over low heat. Just be sure to stir occasionally to avoid sticking. You may also consider adding a splash of beef broth while reheating to help keep the dish moist.

tips to make Easy Slow Cooker Garlic Butter Steak Bites & Potatoes Delight

Choose the Right Cut of Meat: Opt for tender cuts like sirloin or ribeye for the best flavors and textures. Avoid tougher cuts, as they do not cook well in a slow cooker.
Use Fresh Herbs: While parsley as a garnish is great, consider adding fresh thyme or rosemary to the slow cooker for added flavor. These herbs brighten the dish and enhance the overall taste.
Adjust Potatoes: If you prefer different textures or flavors, feel free to substitute the baby potatoes with sweet potatoes or even carrots. Just cut them to similar sizes so they cook evenly.
Don’t Skip the Garlic Butter: The garlic and butter combination is essential for flavor. Skipping this step can lead to a bland dish, so be sure to include it.
Monitor Cooking Time: Be mindful of your slow cooker’s setting, as all slow cookers can differ. Check the dish after about 6 hours; it may cook faster than you expect.

variation

While this dish is fantastic as is, there are a few variations you can try:

Add Vegetables: Throw in some chopped bell peppers, onions, or even mushrooms. These additions can enhance the flavors and provide a wider array of textures.
Spice it Up: If you like a bit of heat, consider adding red pepper flakes or diced jalapeños. This twist brings a whole new level of flavor to the dish.
Creamy Version: For a creamy take on this recipe, stir in some cream cheese or a splash of heavy cream during the last 30 minutes of cooking. This yields a rich, creamy sauce perfect over rice or pasta.

FAQs

1. Can I use frozen steak for this recipe?
Yes, but it’s best to thaw it first for even cooking. If you’re in a hurry, you can cook it from frozen but may need to adjust the cooking time.

2. What if I don’t have a slow cooker?
You can replicate this recipe in the oven by cooking it in a Dutch oven or a large pot with a lid. Bake at 325°F for about 2-3 hours, stirring occasionally.

3. Can I cook this dish on high instead of low?
Yes, if you set the slow cooker to high, it will typically take about 3-4 hours for the dish to cook through. Just keep an eye on it to prevent overcooking.

4. How do I know the steak is done?
Check that the steak is tender and easily falls apart when you fork into it. You can also use a meat thermometer; it should read at least 145°F for medium-rare.

5. Can I use other meats in this recipe?
Absolutely! You can use chicken or pork, but cooking times might vary. Look for the best time and temperature for the meat you choose.

Easy Slow Cooker Garlic Butter Steak Bites & Potatoes Delight is a comforting, home-cooked meal that everyone will love. The simplicity of making it gives you more time with family and friends, enjoying the delicious flavors and the joy of good food.

Easy Slow Cooker Garlic Butter Steak Bites & Potatoes Delight

Author: everly
Total Time: 390 minutes
Yield: 4 servings 1x
Diet: Paleo

Print Recipe

Description

A hearty meal of tender steak bites and creamy potatoes simmered in a rich garlic butter sauce, perfect for busy weeknights.

Ingredients

Scale

1.5 lb steak (cut into bite-sized pieces, sirloin or ribeye)
1.5 lb potatoes (baby Yukon gold or red)
6 cloves garlic (minced)
1/2 cup butter (unsalted)
1 cup beef broth (low-sodium preferred)
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper (freshly ground)
1 tbsp fresh parsley (chopped, for garnish)

Instructions

Prepare the steak: Cut into bite-sized pieces and set aside.
Chop the potatoes: Wash and chop into halves or quarters to match steak size.
Mince the garlic: Finely mince the garlic to infuse flavor.
Combine ingredients in the slow cooker: Add steak, potatoes, and garlic.
Add butter: Melt and drizzle over the mixture.
Pour in beef broth: Add to keep the dish moist.
Add Worcestershire sauce: Incorporate for a savory note.
Season: Sprinkle salt and pepper, then stir gently.
Slow cook: Cover and cook on low for 6-8 hours until tender.
Stir and serve: Mix gently and garnish with parsley.

Notes

Pairs well with a green salad or crusty bread for soaking up the garlic butter sauce.

Prep Time: 30 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 480mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 24g
Cholesterol: 90mg

Keywords: slow cooker, garlic butter steak, one-pot meal, easy dinner, comfort food