Description
A hearty meal of tender steak bites and creamy potatoes simmered in a rich garlic butter sauce, perfect for busy weeknights.
Ingredients
Scale
- 1.5 lb steak (cut into bite-sized pieces, sirloin or ribeye)
- 1.5 lb potatoes (baby Yukon gold or red)
- 6 cloves garlic (minced)
- 1/2 cup butter (unsalted)
- 1 cup beef broth (low-sodium preferred)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper (freshly ground)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Prepare the steak: Cut into bite-sized pieces and set aside.
- Chop the potatoes: Wash and chop into halves or quarters to match steak size.
- Mince the garlic: Finely mince the garlic to infuse flavor.
- Combine ingredients in the slow cooker: Add steak, potatoes, and garlic.
- Add butter: Melt and drizzle over the mixture.
- Pour in beef broth: Add to keep the dish moist.
- Add Worcestershire sauce: Incorporate for a savory note.
- Season: Sprinkle salt and pepper, then stir gently.
- Slow cook: Cover and cook on low for 6-8 hours until tender.
- Stir and serve: Mix gently and garnish with parsley.
Notes
Pairs well with a green salad or crusty bread for soaking up the garlic butter sauce.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: slow cooker, garlic butter steak, one-pot meal, easy dinner, comfort food