Description
A warm and comforting dish of tender beef patties smothered in rich mushroom gravy, perfect for chilly evenings.
Ingredients
Scale
- 1 lb ground beef (fresh, for patties)
- 1/2 cup breadcrumbs (plain)
- 1 onion (chopped, yellow or white)
- 1 egg (large)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth (low sodium recommended)
- 2 tbsp soy sauce
- 1 tbsp cornstarch (optional, for thickening gravy)
Instructions
- Prepare the beef mixture: In a large bowl, combine the fresh ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix everything together until well blended.
- Shape the patties: Form the mixture into oval patties, about 1/2 inch thick.
- Brown the patties: Heat a skillet and add oil. Brown the patties for 3-4 minutes on each side.
- Make the sauce mixture: In the crock pot, combine the cream of mushroom soup, beef broth, and soy sauce. Stir until well mixed.
- Combine patties and sauce: Place the browned patties into the crock pot, ensuring they are coated with the sauce mixture.
- Cook the dish: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Thicken the gravy (optional): Mix cornstarch with a small amount of water, stir it into the crock pot during the last 30 minutes of cooking.
- Serve: Serve the Salisbury steak over mashed potatoes or rice, with gravy on top.
Notes
Feel free to customize the gravy with garlic powder or different types of mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Salisbury steak, comfort food, crock pot recipe, easy dinner, beef patties