Description
Crispy golden pinwheels filled with creamy goat cheese and sweet fig spread the perfect elegant appetizer.
Ingredients
Scale
1 sheet puff pastry
1/2 cup soft goat cheese
1/3 cup fig spread
1 tbsp olive oil
Pinch of dried thyme (optional)
Instructions
1.
2. Thaw puff pastry and roll lightly.
3. Spread goat cheese evenly over pastry.
4. Add a layer of fig spread.
5. Roll tightly into a log and chill 10 minutes.
6. Slice into 1-inch pieces.
7. Brush lightly with olive oil.
8. Bake at 350°F / 180°C for 15-18 minutes.
9. Let cool 2 minutes before serving.
10.
Notes
You can replace fig spread with apricot jam or date paste.
Add crushed nuts for extra texture.
Best served warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Modern Fusion
Nutrition
- Serving Size: 2 pieces
- Calories: 95
- Sugar: 4g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 4mg
Keywords: Fig and Goat Cheese Pinwheels Recipe, pastry appetizer