Description
A deliciously easy seafood garlic toast featuring a buttery garlic base topped with a rich seafood mix.
Ingredients
Scale
- 1 large Baguette (sliced)
- 1/2 cup Butter (softened)
- 4 Garlic cloves (minced)
- 1/4 cup Fresh parsley (chopped)
- 1 cup Seafood mix (a blend of shrimp, scallops, and crab)
- 2 tbsp Lemon juice
- 1/2 cup Parmesan cheese (grated)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the softened butter, minced garlic, and a pinch of salt and pepper in a mixing bowl.
- Coat one side of each baguette slice with the garlic butter mixture.
- Divide the seafood mix evenly among the buttered bread slices, ensuring coverage.
- Squeeze fresh lemon juice over each slice.
- Sprinkle grated Parmesan cheese on top of each piece.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Remove from the oven, garnish with chopped parsley, and let cool slightly before serving.
Notes
Use fresh seafood for the best flavor and adjust seasoning to taste. Experiment with different cheeses or add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: seafood, garlic toast, appetizer, easy recipe, baked seafood