Description
A delightful shrimp pie featuring a buttery crust and creamy filling, capturing the coastal flavors of Florida.
Ingredients
Scale
- 1 pie crust for 9-inch pie pan, pre-baked
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt, to taste
- ½ teaspoon pepper, to taste
- ½ teaspoon paprika, optional
- ½ pound shrimp, peeled and deveined
- ¼ cup all-purpose flour
- 1 cup heavy cream
- ½ cup milk
- ½ cup shredded cheese (e.g., cheddar)
- ½ cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pre-baked pie crust in a 9-inch pie pan.
- Sauté the chopped onion, celery, and red bell pepper with butter for about 3-4 minutes.
- Add minced garlic, salt, pepper, and paprika, cooking for an additional minute.
- Cook the shrimp in the skillet until pink, about 2-3 minutes.
- Combine with flour, then whisk in heavy cream and milk until thickened.
- Add shredded cheese and mix until melted.
- Assemble by pouring the shrimp mixture into the pie crust.
- Prepare the topping with panko breadcrumbs, melted butter, and Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before slicing and serve warm.
Notes
Use fresh shrimp and vegetables for the best flavor. This pie can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: shrimp pie, seafood pie, Florida recipes, easy pie recipe, delicious seafood dish