Description
Rich, buttery, and delightfully tender, French Butter Cake is a classic treat that melts in your mouth with every bite. Made with simple ingredients like real butter, eggs, and sugar, this golden cake has a soft crumb and lightly crisp edges—perfect for breakfast, dessert, or an afternoon coffee break. It’s a comfort food favorite that feels both indulgent and timeless. Try it warm with a dusting of powdered sugar or fresh fruit for a simple, elegant treat.
Ingredients
1 cup granulated sugar
1 cup unsalted butter (2 sticks), melted
3 eggs, room temperature
2 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
Instructions
Preheat oven to 350 degrees F and grease a 9×9-inch baking dish.
In a large mixing bowl, add sugar and butter. Mix for 1 minute or until light and airy.
Add eggs one at a time, followed by the vanilla extract.
In a small bowl, sift together the flour, baking powder, and salt. Slowly add dry mixture to the wet ingredients until just combined.
Fold in sour cream.
Transfer batter to the prepared baking dish and sprinkle remaining granulated sugar on top.
Bake for 30-35 minutes or until an inserted toothpick comes out clean.
Allow cake to cool before slicing.
Notes
For the best flavor and texture, use high-quality European-style butter in this French Butter Cake. Let all ingredients come to room temperature before mixing to ensure a smooth, even batter. This cake is best enjoyed slightly warm or at room temp and pairs beautifully with fresh berries or a cup of coffee.
- Prep Time: 10mins
- Cook Time: 35mins
- Category: Desssert
- Cuisine: French-Inspired
Nutrition
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Protein: 4g
Keywords: French Butter Cake