Description
First, let’s talk flavors. This French Onion Butter Rice has all the goodness of classic French onion soup—those sweet, caramelized onion vibes—but in rice form. Add a generous dose of butter, and you’ve got yourself a side dish that’s next-level delicious.
Ingredients
1 1/4 cup Long Grain Rice uncooked
14.5 oz can of Beef Broth
10.5 oz can of French Onion Soup
1 stick of Butter cold
Fresh parsley for garnish
Instructions
Preheat oven to 425 degrees F.
In an 8X8 inch pan, spread the uncooked rice evenly.
Pour Beef Broth over the rice.
Next, pour in the French Onion Soup.
Slice the butter into pats and layer it evenly over the rice and soup mixture.
Cover the dish with tin foil and bake in the oven for 25 minutes.
After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
Sprinkle with fresh parsley and serve warm.
- Prep Time: 5 mins
- Cook Time: 50 mins
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 Servings
Keywords: French Onion Butter Rice