Crispy on the outside, fluffy inside—these Homemade French Toast Sticks are the ultimate breakfast treat for kids and adults alike.

Scale

6 thick slices brioche or challah bread

3 large eggs

1/2 cup milk

1 tbsp sugar

1 tsp cinnamon

1 tsp vanilla extract

Butter for frying

Maple syrup or honey for dipping

1. Cut bread into thick sticks.

2. Whisk eggs, milk, sugar, cinnamon, and vanilla.

3. Dip bread sticks quickly into custard mixture.

4. Cook on buttered skillet 2–3 minutes per side until golden.

5. Cool slightly before serving with dipping sauce.

For best results, use slightly stale bread.

Freeze leftovers in a zip bag and reheat in the oven or air fryer.

Keywords: Homemade French Toast Sticks, breakfast recipe, easy french toast