Description
A delightful twist on brownies and waffles, combining rich chocolatey goodness with a crispy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup melted butter, cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat your waffle iron to ensure a perfectly cooked waffle.
- Mix the dry ingredients in a large bowl until well combined.
- Combine the wet ingredients in another bowl until well mixed.
- Mix the wet and dry ingredients together until just combined; do not overmix.
- Add the mini chocolate chips and fold gently.
- Cooking the waffles: Grease the preheated waffle iron and pour in the batter.
- Close the waffle iron and cook for 5-7 minutes until crisp.
- Remove the waffle and continue cooking the remaining batter.
- Serve warm, topped with your favorite toppings.
Notes
For a fun twist, try different toppings or add-ins like nuts or flavored syrups.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 24g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: brownie waffles, chocolate waffles, dessert waffles