Description
A delicious twist on the classic grilled cheese sandwich that combines garlic bread and rich, gooey cheeses for a perfect comfort food.
Ingredients
Scale
- 2 slices bread
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon chopped parsley (optional)
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded sharp cheddar cheese
- 2 slices provolone cheese
Instructions
- Prepare the Garlic Butter: Soften the unsalted butter and mix with minced garlic and chopped parsley.
- Butter the Bread: Spread the garlic butter mixture on one side of each slice of bread.
- Layer the Cheese: On the unbuttered side, layer mozzarella, sharp cheddar, and provolone cheeses.
- Grill the Sandwich: Heat skillet, place sandwich buttered-side down, and cook for 3-4 minutes until golden brown.
- Flip and Finish: Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until golden brown.
- Serve Immediately: Once golden and gooey, slice and serve hot.
Notes
Best served with tomato soup or a simple salad. Use fresh, high-quality bread for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: garlic bread, grilled cheese, comfort food, easy recipe, vegetarian