Description
This Garlic Bread Wreath with Baked Brie is a warm, buttery, and cheesy pull-apart bread perfect for sharing at any celebration or cozy gathering.
Ingredients
1 lb pizza dough
1 wheel brie (8–12 oz)
3 tbsp melted butter
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp salt
Optional: chives, thyme, nuts, or honey drizzle
Instructions
1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Place brie wheel in center of tray.
3. Divide dough into 16 balls and arrange around brie in a circular wreath shape.
4. Mix melted butter, garlic, parsley, and salt.
5. Brush mixture over dough balls.
6. Bake 20–25 minutes until golden brown.
7. Cut top rind of brie and serve warm for dipping.
Notes
Make ahead tip: assemble the wreath and refrigerate up to 24 hours before baking.
For extra flavor, add roasted garlic or herbs into the butter mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Garlic Bread Wreath with Baked Brie, baked brie appetizer, pull-apart bread