Description
Creamy Garlic Butter Salmon With Spinach & Mushrooms – a rich, flavorful one-pan meal ready in 25 minutes.
Ingredients
4 salmon fillets (6 oz each)
3 tbsp unsalted butter
3 cloves garlic, minced
2 cups fresh spinach
1 cup mushrooms, sliced
1 cup heavy cream
Salt and pepper to taste
1/2 tsp paprika
1/4 tsp chili flakes (optional)
Instructions
1. Pat salmon dry and season with salt, pepper, and paprika.
2. Heat butter and olive oil in a pan.
3. Sear salmon skin-side down for 4–5 minutes; flip and cook 3 more.
4. Remove salmon, then sauté garlic and mushrooms.
5. Add cream, spinach, paprika, and chili flakes.
6. Simmer until thickened.
7. Return salmon to pan and coat with sauce.
8. Serve hot with your favorite side.
Notes
You can use coconut cream instead of heavy cream for a dairy-free option.
Store leftovers for up to 2 days in the fridge.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 410
- Sugar: 2g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Garlic Butter Salmon With Spinach & Mushrooms in Creamy Sauce