Description
Garlic Butter Steak Bites – juicy, tender steak pieces tossed in rich garlic butter. Ready in just 15 minutes!
Ingredients
Scale
1 lb sirloin steak, cubed
3 tbsp unsalted butter
4 garlic cloves, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1 tbsp chopped parsley (for garnish)
Instructions
1. Pat steak cubes dry and season.
2. Heat cast-iron skillet over high heat; add olive oil.
3. Sear steak cubes for 2–3 minutes per side.
4. Add butter and garlic; toss to coat.
5. Cook until internal temp reaches 135°F for medium-rare.
6. Rest steak for 5 minutes before serving.
Notes
Use ribeye or sirloin for best flavor.
Don’t overcrowd the pan.
Add chili flakes for a spicy variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 0g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg
Keywords: Garlic Butter Steak Bites, steak recipe, easy dinner