In a glass bowl, add the flour and salt. Mix to combine.

2 Cups Flour,1 teaspoon Kosher Salt

In a glass measuring cup, mix the warm water, yeast and sugar. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together.

1 Cup Water,1 1/8 teaspoon Yeast,1/2 teaspoon Granulated Sugar

Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight.

Remove the bowl from the fridge.

In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under.

Olive Oil

Cover with plastic wrap and allow to rise 2 hours.

Heat the oven to 450ºF.

Once risen the dough should fill the pan. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough.

Mix garlic, cheese and herbs in a bowl

3 Cloves Garlic,2/3 Cup Parmesan Cheese,1 1/2 teaspoons Italian seasoning

Sprinkle with garlic, cheese and herb mixture and salt.

Maldon Flaked Sea Salt

Place in the oven and turn down to 425ºF and bake 22-24 minutes or until golden.