Description
A simple and delicious dish that highlights the natural flavors of fresh vegetables, perfect for adding more veggies to your diet.
Ingredients
Scale
- 1 bunch of asparagus, trimmed
- 2 medium zucchinis, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: grated Parmesan cheese or lemon zest for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the vegetables. Combine the trimmed asparagus and sliced zucchinis in a large bowl.
- Season the vegetables with olive oil, minced garlic, salt, and black pepper. Toss to coat evenly.
- Arrange the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 15-20 minutes, until tender and slightly crispy.
- Garnish with grated Parmesan cheese or lemon zest if desired.
Notes
For added flavor, you can include Italian seasoning or red pepper flakes. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: asparagus, zucchini, garlic, roasted vegetables, vegan recipe, healthy side dish