Description
Delicious and aromatic mini muffins made with garlic and rosemary, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the muffin tin by greasing it with cooking spray or olive oil.
- Mix the flour, baking powder, and salt together in a large bowl.
- Combine the olive oil, minced garlic, chopped rosemary, and milk in another bowl.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for about 20-25 minutes until golden brown.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
For best results, use fresh garlic and rosemary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: focaccia, muffins, garlic, rosemary, baking