Description
Delightfully simple yet flavorful garlic rosemary focaccia muffins, perfect for snacks or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and grease your muffin tin.
- Mix the all-purpose flour, baking powder, and salt together in a bowl.
- Combine the olive oil, garlic, rosemary, and milk in another bowl.
- Mix the wet ingredients into the dry ingredients gently until just combined.
- Fill the muffin tin three-quarters full with batter.
- Bake for 20 to 25 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Serve warm with olive oil, butter, or herb-infused cream cheese. Store properly to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia, muffins, garlic, rosemary, vegetarian, baking