Glazed Carrots are a tender, buttery-sweet side dish perfect for Christmas, Thanksgiving, or any family dinner.

Scale

1 lb carrots (baby or sliced)

2 tbsp butter

2 tbsp honey or maple syrup

1 tbsp brown sugar

1/2 tsp salt

1/4 tsp black pepper

1 tsp lemon juice

Fresh parsley for garnish

1. Peel and slice carrots evenly or use baby carrots.

2. Boil carrots in salted water for 5–7 minutes until tender-crisp.

3. Drain and set aside.

4. Melt butter in a skillet over medium heat.

5. Stir in honey, brown sugar, salt, and pepper.

6. Add carrots and toss until coated.

7. Cook for 3–5 minutes until glaze thickens.

8. Finish with lemon juice and parsley.

For a spicy twist, add a pinch of cayenne.

For vegan version, substitute butter with vegan margarine and honey with maple syrup.

Keywords: Glazed Carrots, Christmas side dish, Thanksgiving carrots