Description
A bright, refreshing Greek Potato Salad made with tender potatoes, crisp veggies, and a zesty lemon-herb dressing. Perfect for any meal!
Ingredients
4 cups Yukon Gold potatoes, cooked and cubed
1 cup diced cucumber
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup olives
3 tbsp olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
1 clove garlic, minced
1 tbsp fresh dill
Salt & pepper to taste
Instructions
1. Boil potatoes until tender, then drain and cool.
2. Prepare and chop all vegetables.
3. Whisk olive oil, lemon, mustard, garlic, dill, salt, and pepper.
4. Combine potatoes with vegetables in a bowl.
5. Pour dressing over and toss gently.
6. Let rest 5–10 minutes before serving.
Notes
You can substitute parsley for dill if preferred.
Chill the salad for 1 hour for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek Potato Salad, Mediterranean Salad, Healthy Side Dish