Description
This Greek Style Loaded Hummus is a creamy, colorful Mediterranean dip topped with fresh veggies, olives, and feta perfect for sharing or light meals!
Ingredients
2 cups hummus
1/2 cup cherry tomatoes, halved
1/2 cup diced cucumber
1/4 cup sliced Kalamata olives
1/4 cup crumbled feta cheese
2 tbsp finely chopped red onion
2 tbsp olive oil
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Instructions
1. Spread hummus on a serving plate.
2. Top with tomatoes, cucumber, olives, onion, and feta.
3. Drizzle with olive oil and sprinkle parsley on top.
4. Season with salt and pepper.
5. Serve with pita, crackers, or veggies.
Notes
You can substitute feta with vegan cheese for a dairy-free option.
Add roasted chickpeas for extra crunch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-cook
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Greek Style Loaded Hummus, Mediterranean hummus, healthy dip