A creamy, crispy Green Bean Casserole perfect for holidays or weeknight dinners.

Scale

1 lb fresh green beans, trimmed

1 can (10.5 oz) cream of mushroom soup

3/4 cup milk

1 cup crispy fried onions

Salt and pepper to taste

1 tbsp butter (for greasing)

1. Preheat oven to 350°F (175°C).

2. Grease a baking dish with butter.

3. Blanch green beans for 5 minutes; drain.

4. Mix soup, milk, salt, and pepper in a bowl.

5. Stir in beans and half the crispy onions.

6. Transfer to baking dish and bake for 25 minutes.

7. Top with remaining onions and bake 5 more minutes.

8. Let rest 5 minutes before serving.

You can use frozen green beans if preferred.

Make ahead by assembling and refrigerating up to 24 hours before baking.

Keywords: green bean casserole, creamy side dish, holiday recipe