Description
A creamy, crunchy, and comforting Green Bean Casserole perfect for any holiday meal or cozy family dinner.
Ingredients
1 lb fresh green beans, trimmed
1 can (10 oz) cream of mushroom soup
3/4 cup milk
1 cup crispy fried onions
Salt and pepper to taste
1 tbsp olive oil
1/4 tsp garlic powder
Instructions
1. Blanch green beans for 3–4 minutes, then cool in ice water.
2. Preheat oven to 375°F (190°C).
3. Whisk soup, milk, salt, pepper, and garlic powder in a bowl.
4. Combine beans with the sauce mixture and half the onions.
5. Transfer to casserole dish and bake for 25 minutes.
6. Top with remaining onions and bake 5 more minutes until golden.
7. Cool for 10 minutes before serving.
Notes
You can prepare this casserole a day ahead—just add the crispy onions before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Green Bean Casserole, easy side dish, holiday recipe