Description
A creamy, flavorful green bean casserole topped with crispy onions. Perfect for holidays or weeknight comfort meals.
Ingredients
1 lb fresh green beans, trimmed
1 cup sliced mushrooms
1 small onion, diced
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp flour
1 cup broth
1 cup cream
Salt & pepper to taste
1 cup crispy fried onions
Instructions
1. Blanch the green beans until crisp-tender.
2. Sauté onions, mushrooms, and garlic in olive oil.
3. Add flour to create a roux, then pour in broth and cream.
4. Stir beans into the mixture and pour into a baking dish.
5. Top with crispy onions and bake at 375°F for 25–30 minutes.
Notes
Use fresh beans for the best texture.
Add lemon zest for brightness.
For dairy-free: replace cream with coconut cream or cashew cream.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: green bean casserole, casserole recipe, holiday side dish