A creamy, crispy, and flavorful Green Bean Casserole that’s perfect for any meal or holiday gathering.

Scale

1 lb fresh green beans, trimmed

2 tbsp butter

1 small onion, finely chopped

2 cups sliced mushrooms

2 tbsp flour

1 1/2 cups milk

Salt and pepper to taste

1 cup crispy fried onions

1. Preheat oven to 375°F (190°C).

2. Blanch green beans in salted water for 3–4 minutes, then cool in ice water.

3. Sauté onions and mushrooms in butter until soft.

4. Stir in flour, then gradually whisk in milk until smooth.

5. Combine sauce with green beans in a baking dish.

6. Top with crispy onions.

7. Bake 20–25 minutes until golden and bubbly.

For a vegan version, use plant-based milk and butter.

Add cheese for a richer version.

Reheat leftovers in oven to restore crispiness.

Keywords: Green Bean Casserole, Holiday Side Dish, Easy Dinner