For the Shrimp:

• 1 lb. large shrimp peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon cayenne pepper optional

For the Corn Salsa:

• 1 cup frozen corn thawed

• 1/2 cup red onion diced

• 1/4 cup cilantro chopped

• 1 jalapeño seeded and minced (optional)

• 1 lime juiced

• Salt to taste

For the Creamy Garlic Sauce:

• 1/2 cup mayonnaise

• 1/4 cup sour cream

• 1 tablespoon cilantro chopped

• 1 tablespoon lemon juice

• 1 clove garlic minced

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

For the Bowl:

• 1 avocado sliced (or mashed)

• Sesame seeds for garnish

• green onions chopped, for garnish