Why Make This Recipe
Ground Beef Philly Cheesesteaks are a delicious and satisfying meal that brings the classic flavor of the Philadelphia cheesesteak into your home kitchen. This recipe is easy to follow and perfect for busy weeknights or casual gatherings. The mixture of seasoned ground beef sautéed with peppers and onions, slathered in gooey provolone cheese, all stuffed into a toasted hoagie roll makes for a mouthwatering treat. Plus, you can whip this up in under an hour, making it an excellent choice for a quick family dinner!
Whether you are cooking for just yourself or a crowd, these cheesesteaks offer comfort and flavor in every bite. By using ground beef instead of traditional sliced steak, you not only speed up the cooking process but also create a dish that is easy to personalize with your favorite toppings or sides.
How to Make Ground Beef Philly Cheesesteaks
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 0.5 cup beef broth
- 1 tbsp cornstarch
- 6–8 slices provolone cheese
- 4 hoagie or sub rolls
- 2 tbsp butter, for toasting
- Salt and black pepper, to taste
Directions
Sauté Vegetables: Start by heating a large skillet over medium-high heat. If needed, add a drizzle of oil to the pan. Then, toss in the diced onion and green pepper. Cook them for about 5 minutes until they are soft and lightly caramelized. This step builds a great flavor base for your cheesesteaks.
Cook the Beef: Once the vegetables are done, add the ground beef to the skillet. Use a wooden spoon or spatula to break the beef into small crumbles as it cooks. Keep cooking until the beef is browned all the way through. Make sure to drain any excess grease from the pan to keep the dish from becoming too oily.
Add Garlic: After draining the fat, stir in the minced garlic and let it cook for another minute. Garlic adds a wonderful aroma and taste to the dish.
Prepare the Sauce: In a separate bowl, whisk together the beef broth and cornstarch until smooth. Pour this mixture into the skillet along with the Worcestershire sauce. Stir everything together and let it simmer for 2–3 minutes until the sauce thickens. Don’t forget to season with salt and pepper to taste.
Melt the Cheese: Lower the heat to low and lay the provolone slices over the beef mixture in the skillet. Cover the skillet and let it cook for about 1 minute or until the cheese is melted and gooey.
Toast the Rolls: While the cheese is melting, take your hoagie rolls and split them open. Spread butter on the inside of each roll. You can toast them in the same skillet or under the broiler until they turn golden brown.
Assemble the Cheesesteaks: Once the rolls are toasted, take the cheesy beef mixture and spoon it into each of the rolls. Serve immediately while everything is hot and fresh.
How to Serve Ground Beef Philly Cheesesteaks
Ground Beef Philly Cheesesteaks are perfect as a main dish for any casual meal. Serve them hot with a side of fries, potato chips, or a fresh salad. You can also offer additional toppings on the side, such as jalapeños, hot sauce, or pickles, allowing everyone to customize their sandwich. These cheesesteaks are also great for game day events or casual gatherings with friends and family. Simply place them on a large platter and watch them disappear!
How to Store Ground Beef Philly Cheesesteaks
If you have leftovers (which can be hard to come by since they are so tasty!), you can easily store them. Allow the cheesesteaks to cool completely, then wrap them tightly in plastic wrap or foil and place them in an airtight container. They will keep in the refrigerator for about 3-4 days. If you want to store them for a longer period, consider freezing the beef mixture separately from the rolls. The beef can be frozen for up to 3 months. When you are ready to eat, simply reheat the beef mixture on the stovetop, melt some fresh cheese, and toast new rolls for a delicious quick meal.
Tips to Make Ground Beef Philly Cheesesteaks
Choose the Right Meat: Using lean ground beef is a great option for these cheesesteaks. However, if you prefer a richer flavor, you could also use ground chuck or a blend of beef and pork.
Customize Your Veggies: Feel free to add other vegetables like mushrooms or sliced jalapeños to the mixture. This allows for more flavor and variation.
Experiment with Cheeses: While provolone is traditional, feel free to switch up the cheese. Cheddar, mozzarella, or even pepper jack can add unique flavors to the dish.
Don’t Skip the Butter: Toasting the hoagie rolls with butter adds extra flavor and a crispy texture that pairs well with the gooey cheesesteak filling.
Make It Ahead: If you have a busy week ahead, you can prep the beef mixture in advance. Just reheat before serving and assemble and toast the rolls when you’re ready.
Variation
For a healthier alternative, you can use ground turkey or chicken instead of beef. This will reduce the fat content while still keeping the sandwich delicious. Additionally, you could turn these cheesesteaks into a low-carb option by serving the beef and cheese mixture over a bed of sautéed veggies or in lettuce wraps instead of rolls.
FAQs
1. Can I use sliced steak instead of ground beef?
Yes, you can definitely use sliced steak to make traditional Philly cheesesteaks. Just cook the slices the same way and be sure they are tender when serving.
2. Can I make this recipe vegetarian?
Absolutely! Replace the ground beef with a mix of sautéed mushrooms, bell peppers, onions, and even some meat alternatives like tempeh or tofu. For the cheese, use a plant-based option.
3. How can I reheat leftovers?
To reheat, you can microwave the sandwich for a quick fix. However, for the best taste, reheating in a skillet or in the oven will help maintain the texture of the rolls and prevent them from getting soggy.
4. Is there a way to make this dish spicier?
Definitely! Add diced jalapeños or crushed red pepper flakes to the beef mixture while cooking. You can also serve the cheesesteaks with hot sauce on the side for those who enjoy extra heat!
5. What sides go well with Ground Beef Philly Cheesesteaks?
Some great sides include potato wedges, coleslaw, or a fresh green salad. You can also serve them with pickles or chips for a classic sandwich experience.
Ground Beef Philly Cheesesteaks are simple to make and bursting with flavor. They’re sure to be a hit whether you are feeding a crowd or enjoying a cozy night in. Enjoy crafting this delicious comfort food style meal!
Print
Ground Beef Philly Cheesesteaks
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and satisfying take on the classic Philadelphia cheesesteak using seasoned ground beef, peppers, onions, and gooey provolone cheese.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 0.5 cup beef broth
- 1 tbsp cornstarch
- 6–8 slices provolone cheese
- 4 hoagie or sub rolls
- 2 tbsp butter, for toasting
- Salt and black pepper, to taste
Instructions
- Sauté the vegetables: Heat a large skillet over medium-high heat and add diced onion and green pepper. Cook for about 5 minutes until soft and lightly caramelized.
- Cook the beef: Add the ground beef to the skillet, breaking it into small crumbles as it cooks until browned. Drain excess grease.
- Add garlic: Stir in the minced garlic and cook for another minute.
- Prepare the sauce: Whisk beef broth and cornstarch in a separate bowl. Pour into the skillet with Worcestershire sauce and let it simmer for 2–3 minutes until thickened. Season with salt and pepper.
- Melt the cheese: Lower heat and lay provolone slices over the beef mixture, covering the skillet until cheese melts (about 1 minute).
- Toast the rolls: Split the hoagie rolls, spread butter inside, and toast until golden brown.
- Assemble the cheesesteaks: Spoon the cheesy beef mixture into the toasted rolls and serve immediately.
Notes
Feel free to customize with your favorite toppings like jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheesesteak, ground beef, sandwiches, comfort food