Description
Enjoy a classic cheesesteak made easy with juicy ground beef, sweet caramelized onions, and gooey provolone cheese—all in a hearty hoagie roll.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat your skillet: Start by heating the olive oil in a skillet over medium heat.
- Sauté the onions: Once the oil is hot, add in the sliced onions and cook gently for 5-7 minutes until caramelized.
- Add the ground beef: Incorporate the cooked onions and season with salt and pepper. Cook until browned, about 8-10 minutes.
- Assemble the sandwiches: Divide the beef and onion mixture among the hoagie rolls.
- Top with cheese: Place a slice of provolone cheese on each sandwich.
- Broil optionally: For extra melted cheese, place sandwiches under a broiler for 1-2 minutes.
- Serve warm: Enjoy your Ground Beef Philly Cheesesteaks fresh!
Notes
For best flavor, pair with crispy fries or a fresh salad. Customize with jalapeños or different cheese options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: philly cheesesteak, ground beef, quick dinner, sandwich recipe, comfort food