Description
Fudgy, spooky Halloween brownies decorated with candy eyes, sprinkles, and chocolate drizzle perfect for parties and family fun.
Ingredients
1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
Candy eyes
Orange & black sprinkles
Melted white chocolate
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13 pan with parchment.
2. Whisk butter, sugar, and vanilla until combined.
3. Add eggs one by one, mixing until smooth.
4. Sift flour, cocoa, baking powder, and salt; fold gently into wet mix.
5. Spread batter evenly into pan and bake 30–35 minutes.
6. Cool fully before cutting.
7. Decorate with candy eyes, sprinkles, and melted chocolate drizzle.
Notes
For fudgier brownies, slightly underbake.
Store in an airtight container for 4 days.
Freeze undecorated brownies for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Halloween brownies, spooky dessert, chocolate brownies