Description
Soft, chewy Halloween candy cookies loaded with colorful candies perfect for leftover treats and festive baking.
Ingredients
2 1/4 cups flour
1 cup sugar
1/2 cup brown sugar
1 cup softened butter
1 tsp baking soda
1 tsp vanilla
1 egg
1/2 tsp cinnamon
1 1/2 cups assorted Halloween candies
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars.
3. Add egg and vanilla and mix.
4. Whisk dry ingredients separately.
5. Fold dry mixture into wet mixture.
6. Add chopped Halloween candies.
7. Scoop dough onto a baking sheet.
8. Bake 10–12 minutes until edges are golden.
9. Cool 5 minutes before transferring.
Notes
Chill dough for thicker cookies.
Use a cookie scoop for even sizes.
Store in an airtight container up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 14g
- Sodium: 78mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Keywords: halloween candy cookies, halloween cookies, leftover candy cookies