Description
Healthy Homemade Butterfingers – crunchy, chocolate-coated peanut butter bars made with natural ingredients for a guilt-free treat.
Ingredients
1 cup natural peanut butter
1/3 cup honey or maple syrup
2 cups crushed cornflakes
1 cup dark chocolate chips
1 tbsp coconut oil
Pinch of sea salt
Instructions
1. Line an 8×8-inch pan with parchment paper.
2. Warm peanut butter and honey together until smooth.
3. Stir in crushed cornflakes and salt; mix until coated.
4. Press mixture into pan and chill for 20 minutes.
5. Melt chocolate chips with coconut oil until smooth.
6. Dip or coat bars in chocolate; refrigerate until set.
7. Store in fridge up to 2 weeks or freeze for 3 months.
Notes
Tip: For a vegan version, use maple syrup and dairy-free chocolate.
You can add a sprinkle of crushed nuts on top for extra texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 8g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Healthy Homemade Butterfingers, No-Bake Candy, Guilt-Free Dessert