Description
High Protein Banana bread is healthy and makes a satisfying breakfast, snack, or dessert! Loaded with protein, chocolate chips, and ripe bananas! It tastes just like classic banana bread except it’s better for you!
Ingredients
2 ripe bananas
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1/2 cup plain or vanilla flavored yogurt regular or Greek
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1/3 cup honey or maple syrup
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2 whole eggs
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1 1/2 teaspoons vanilla extract
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1/4 cup coconut oil or butter melted
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1/2 cup oat flour
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3/4 cup whole wheat flour
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1/4 cup vanilla protein powder
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 cup mini chocolate chips plus more to put on top
Instructions
Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or generously coat with nonstick spray or brush with melted butter.
In a large bowl, mash the bananas together with a fork until smooth (it’s ok if there are a few lumps). With wooden spoon, stir in the yogurt, honey, eggs, vanilla extract, and melted butter or coconut oil. Mix until combined.
In a medium bowl, whisk together the oat flour, whole wheat flour, protein powder, cinnamon, baking powder, and baking soda. Mix together completely combined.
Fold the dry ingredients into the banana mixture just until combined and add chocolate chips.
Pour the batter into the prepared pan and top with more chocolate chips optional and bake for 45-50 minutes. Let cool, slice and enjoy!
Notes
High Protein Banana Bread is a healthy twist on traditional banana bread, made with ripe bananas and added protein sources like protein powder, Greek yogurt, or eggs. It’s moist, nutritious, and great as a post-workout snack or breakfast option.
- Prep Time: 10 minutes
- Cook Time: 45minutes
- Category: Breakfest
- Cuisine: American
Nutrition
- Serving Size: 1slice
- Calories: 296kcal
- Sugar: 19g
- Sodium: 156mg
- Fat: 11g
- Saturated Fat: 7.8g
- Carbohydrates: 34.5g
- Fiber: 1.8g
- Protein: 16g
Keywords: High Protein Banana Bread