Description
Wholesome High-Protein Breakfast Biscuits packed with Greek yogurt, eggs, and protein powder for a filling, energizing morning meal.
Ingredients
2 cups whole-wheat flour
1 scoop protein powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp olive oil
1 cup Greek yogurt
1 egg
Instructions
1. Preheat oven to 375°F (190°C). Line baking sheet.
2. Mix flour, protein powder, baking powder, soda, salt.
3. Whisk egg, yogurt, and olive oil separately.
4. Combine wet and dry mixtures until dough forms.
5. Scoop or cut into biscuits and place on baking sheet.
6. Bake 15–18 minutes until golden.
7. Cool for 5 minutes before serving.
Notes
You can freeze these biscuits for up to 2 months.
Try flavor variations like spicy, Mediterranean, or curry.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: High-Protein Breakfast Biscuits, healthy biscuits, easy breakfast