Description
Delightful homemade treats with a creamy peanut butter center and rich chocolate coating, perfect for Easter or any time of the year.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 2 cups milk chocolate chips or melting wafers
- 1 Tbsp coconut oil
- 1 pinch sea salt (optional)
Instructions
- Prepare the Peanut Butter Mixture: In a large mixing bowl, combine creamy peanut butter and melted unsalted butter. Gradually add sifted powdered sugar while stirring, then incorporate vanilla extract until a thick dough forms.
- Shape the Eggs: Line a baking sheet with parchment paper. Scoop 1 to 2 tablespoons of the mixture, roll it into an oval shape, and flatten slightly. Place on the baking sheet and freeze for 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, combine milk chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip the Eggs in Chocolate: Remove chilled eggs from the freezer and dip each into melted chocolate, tapping off excess. Place back on the parchment-lined tray.
- Set the Chocolate: Refrigerate the eggs for at least 30 minutes until the chocolate is set.
- Serve and Enjoy: Your Homemade Peanut Butter Eggs are ready to be enjoyed!
Notes
Store in an airtight container in the refrigerator for 2-3 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter eggs, chocolate eggs, homemade candy, Easter treats