Description
Delightful homemade skillet cornbread with a golden crust and soft interior, perfect as a side or snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and place your cast-iron skillet inside.
- Mix the cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl.
- Prepare the wet ingredients by whisking together the milk, vegetable oil, and eggs in a separate bowl.
- Combine the wet mixture into the dry ingredients and stir gently.
- Transfer the cornbread batter into the hot skillet.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the skillet for a few minutes before serving.
Notes
Serve warm with soups or as a snack. Can be topped with butter and honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cornbread, skillet cornbread, easy cornbread recipe, homemade cornbread, baking