Description
A delicious twist on classic sloppy joes, featuring ground beef, caramelized onions, and melted Swiss cheese.
Ingredients
Scale
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley (optional for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Cook the thinly sliced onions for about 10-12 minutes, stirring occasionally, until golden and caramelized.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Brown the ground beef in the skillet, breaking it apart until fully browned.
- Drain any excess fat from the pan.
- Stir in the Worcestershire sauce, soy sauce, thyme (if using), salt, and pepper. Simmer for 5 minutes.
- Toast the hamburger buns until golden brown.
- Assemble each bun with the beef mixture and sprinkle with shredded Swiss cheese.
- Garnish with chopped fresh parsley, if desired.
Notes
For a DIY sloppy joe bar, provide toppings like pickles, mustard, or sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sloppy joes, beef, comfort food, easy dinner, family meal