Description
These Irresistible Mini Banana Pudding Cheesecakes combine creamy cheesecake, classic banana pudding, and a crunchy vanilla wafer crust for the ultimate bite-sized dessert.
Ingredients
1 ½ cups crushed vanilla wafers
3 tbsp melted butter
8 oz cream cheese, softened
1 cup mashed ripe bananas
½ cup sugar
1 tsp vanilla extract
1 large egg
1 small box banana pudding mix
1 ½ cups cold milk
Whipped cream & banana slices (for topping)
Instructions
1. Preheat oven to 325°F (160°C) and line a muffin tin with liners.
2. Mix crushed wafers and melted butter; press into muffin cups.
3. Beat cream cheese, sugar, banana, vanilla, and egg until smooth.
4. Spoon filling onto crusts and bake for 18–20 minutes.
5. Cool completely, then top with banana pudding layer.
6. Chill for 2–3 hours and garnish with whipped cream and banana slices before serving.
Notes
You can substitute graham crackers for vanilla wafers.
Store in refrigerator for up to 4 days or freeze for 1 month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Irresistible Mini Banana Pudding Cheesecakes, banana dessert, easy cheesecake