Description
Soft, creamy, and perfectly balanced these Irresistible Salted Caramel Cheesecake Cookies are the ultimate dessert indulgence.
Ingredients
1 cup unsalted butter (softened)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
8 oz cream cheese (softened)
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup thick caramel sauce
Pinch of flaky sea salt
Instructions
1. Preheat oven to 350°F (175°C) and line baking trays.
2. Beat butter and sugars until creamy, then add eggs and vanilla.
3. Mix flour, baking soda, and salt; add to wet ingredients.
4. Combine cream cheese, sugar, and vanilla for the filling.
5. Scoop cookie dough, add filling, and seal edges.
6. Bake for 10–12 minutes until golden brown.
7. Cool, drizzle with caramel, and sprinkle with sea salt.
Notes
Chill dough before baking for perfect texture.
Store in the fridge up to 5 days or freeze unbaked dough for 2 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Irresistible Salted Caramel Cheesecake Cookies for Dessert Lovers, caramel cookies, cheesecake cookies