Description
A delightful dessert that combines the rich flavor of cheesecake with sweet strawberries, all packed in an easy-to-make cake.
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 package cake mix (your choice of yellow or white)
- 2 cans strawberry pie filling (21 ounces each)
- 8 oz cream cheese (sliced thin)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 baking dish by spraying it with non-stick cooking spray.
- Melt 1/2 cup of butter in a medium bowl.
- Mix the cake mix into the melted butter until crumbly.
- Pour both cans of strawberry pie filling into the baking dish.
- Add thin slices of cream cheese evenly over the strawberry filling.
- Top with the crumbly cake mixture.
- Bake for 30 minutes until bubbly and golden brown.
- Let it cool for about 5 minutes before serving.
Notes
Serve warm or at room temperature, optionally with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dump cake, dessert, easy recipe, American dessert