This Lemon Blueberry Bread is moist, soft, and bursting with fresh citrus flavor and juicy blueberries perfect for any occasion.

Scale

2 cups all-purpose flour

1 cup sugar

2 eggs

1/2 cup butter or oil

1/2 cup milk or yogurt

2 tbsp lemon juice

1 tbsp lemon zest

1 1/2 tsp baking powder

1/2 tsp salt

1 cup blueberries

1. Preheat oven to 350°F (175°C) and prepare loaf pan.

2. Whisk dry ingredients together.

3. Mix wet ingredients in a separate bowl.

4. Combine wet and dry ingredients gently.

5. Fold in blueberries.

6. Pour batter into pan and bake 50–60 minutes.

7. Cool before slicing.

Toss blueberries in flour to prevent sinking.

Do not overmix the batter.

Keywords: Lemon Blueberry Bread