Description
Soft, chewy Maple Pecan Cookies with Brown Butter rich, nutty, and filled with cozy maple sweetness.
Ingredients
1 cup unsalted butter (browned)
1 ½ cups brown sugar
¼ cup pure maple syrup
2 large eggs
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp vanilla extract
1 cup toasted chopped pecans
Instructions
1. Preheat oven to 350°F (175°C).
2. Brown the butter and let it cool for 10 minutes.
3. Whisk together flour, baking soda, and salt.
4. Beat brown butter, sugar, and maple syrup until smooth.
5. Add eggs and vanilla, mix until creamy.
6. Fold in dry ingredients.
7. Stir in toasted pecans.
8. Scoop dough onto baking sheets.
9. Bake for 10–12 minutes or until golden edges appear.
10. Cool on wire racks before serving.
Notes
You can add cinnamon or dark chocolate chips for extra flavor. Freeze dough balls for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Maple Pecan Cookies with Brown Butter, fall cookies, brown butter desserts