1 lb sirloin steak about 1-inch thick

3 tablespoon olive oil

2 garlic cloves minced

1 tablespoon lemon juice fresh

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

2 cups cooked grains (brown rice, quinoa, or cauliflower rice)

1 cup roasted chickpeas (optional for paleo or keto)

1 cup cherry tomatoes halved

1 cucumber diced

½ red onion thinly sliced

½ cup kalamata olives pitted

⅓ cup feta cheese crumbled (optional for dairy-free)

¼ cup fresh herbs (parsley or dill, chopped)

1 cup Greek yogurt plain (coconut yogurt for dairy-free)

½ cucumber grated, squeezed dry

1 tablespoon lemon juice fresh

1 garlic clove minced

1 tablespoon fresh dill chopped

3 tablespoon olive oil (for vinaigrette)

2 tablespoon lemon juice fresh (for vinaigrette)

1 teaspoon honey (omit for Whole30 )

½ teaspoon dried oregano (for vinaigrette)