Add the butter to a large skillet set over medium heat. Once the butter is melted and sizzling, add the onion and garlic and sauté until soft and fragrant, then add in the corn, season with salt and pepper, and sauté for 6-7 minutes, or until blistered. Turn off the heat, transfer the corn to a clean bowl or plate and allow it to cool down to room temperature.

1 tbsp unsalted butter,¼ onion,1 clove garlic,2 cups canned corn

Meanwhile, cook the pasta in salted water according to the package instructions (cook until al dente). Drain and toss with olive oil to keep it from drying out. Set aside and allow to cool down to room temperature.
8 oz. dried pasta,2 tbsp olive oil

In a medium bowl, add the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, salt, and pepper. Mix until smooth. Taste and adjust seasonings if desired.

¼ cup mayonnaise,½ cup sour cream,1½ tbsp freshly squeezed lime juice,½ tsp chili powder,⅛ tsp cayenne pepper,kosher salt and freshly ground black pepper

In a large salad bowl or baking dish, add the corn, pasta, and mayo dressing. Toss until everything is evenly coated, top with cheese and serve immediately while it’s still warm.

1 cup cotija cheese