Description
Mini Banana Pudding Cheesecakes combine creamy banana flavor with rich cheesecake filling over a buttery vanilla wafer crust the perfect mini dessert!
Ingredients
1 ½ cups crushed vanilla wafers
¼ cup melted butter
2 tablespoons sugar
8 oz cream cheese, softened
½ cup sugar
1 cup mashed ripe bananas
1 teaspoon vanilla extract
1 cup whipped topping
Whipped cream, banana slices, and crushed wafers for garnish
Instructions
1. Combine crushed wafers, melted butter, and sugar; press into muffin liners.
2. Chill crusts for 10 minutes.
3. Blend cream cheese and sugar until smooth.
4. Add mashed bananas and vanilla; fold in whipped topping.
5. Spoon filling onto crusts and smooth tops.
6. Chill at least 2 hours or overnight.
7. Top with whipped cream, banana slices, and crushed wafers before serving.
Notes
Use ripe but firm bananas for the best flavor.
These mini cheesecakes taste best after chilling overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Mini Banana Pudding Cheesecakes, Banana Cheesecake, No-bake dessert