Description
These Mini Banana Pudding Cheesecakes combine creamy cheesecake, banana pudding, and a buttery vanilla wafer crust for the perfect bite-sized dessert.
Ingredients
1 ½ cups crushed vanilla wafers
¼ cup melted butter
2 tbsp sugar
16 oz cream cheese, softened
½ cup sugar
2 eggs
½ cup mashed ripe banana
½ tsp vanilla extract
1 pack instant banana pudding mix
1 ½ cups cold milk
Whipped cream and banana slices for topping
Instructions
1. Preheat oven to 325°F (160°C) and line a muffin tin with liners.
2. Mix vanilla wafers, melted butter, and sugar to form crusts; press into liners.
3. Beat cream cheese, sugar, eggs, banana, and vanilla until smooth.
4. Spoon over crusts and bake for 18–20 minutes.
5. Cool completely, then top with banana pudding.
6. Chill 2 hours before serving.
7. Add whipped cream and banana slices before serving.
Notes
You can make this recipe ahead of time and chill overnight for deeper flavor. For a lighter version, use Greek yogurt instead of sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Mini Banana Pudding Cheesecakes, easy cheesecake, banana dessert