Description
Delicious mini cheesecakes with a rich brownie base, perfect for any gathering or special treat.
Ingredients
Scale
- 1 box brownie mix
- 1 package cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- Chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin or line it with paper liners.
- Prepare the brownie mix according to the package instructions.
- Pour a small amount of brownie batter into each muffin cup, filling them about 1/3 full.
- Bake for about 10-12 minutes until set but still soft.
- Beat the cream cheese until smooth, then mix in the sugar, vanilla, eggs, and sour cream.
- Pour the cheesecake mixture over the brownie base.
- Bake for an additional 15-20 minutes until set but slightly jiggly in the center.
- Cool in the muffin tin for 10-15 minutes, then transfer to a wire rack to cool completely.
- Refrigerate for at least 2 hours before serving.
- Top with chocolate chips if desired.
Notes
For best flavor, chill the cheesecakes before serving. Experiment with different toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 16g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini cheesecakes, brownie base, dessert, easy recipe, party food