Description
Delightful mini cheesecakes with a rich brownie base, perfect for parties or a sweet snack.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup butter, melted
- 1 large egg
- 1 package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a muffin pan by lining it with cupcake liners.
- Combine the brownie mix, melted butter, and one large egg until smooth.
- Spoon the brownie mixture into each cupcake liner, filling them halfway.
- Beat the cream cheese until creamy; add sugar and vanilla, mixing until smooth.
- Add the two large eggs, mixing until just combined.
- Fold in the sour cream and flour until smooth.
- Fill each liner with the cheesecake mixture almost to the top.
- Bake for 20-25 minutes until set but slightly jiggly.
- Cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
For added flavor, incorporate lemon zest or chocolate swirls into the cheesecake mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: mini cheesecakes, brownie base, dessert, chocolate, party treat