Description
Soft, chewy Mini Reese’s Pieces Cookies Stuffed with Peanut Butter featuring a creamy filling and colorful crunch.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup Mini Reese’s Pieces
1/4 cup creamy peanut butter
1 tbsp powdered sugar
Instructions
1. Mix peanut butter and powdered sugar, roll into small balls, and freeze for 15 minutes.
2. Cream butter and sugars until fluffy.
3. Add egg and vanilla extract; mix well.
4. Whisk dry ingredients together and combine with wet mixture.
5. Fold in Mini Reese’s Pieces.
6. Wrap dough around frozen peanut butter centers.
7. Bake at 350°F (175°C) for 10–12 minutes.
8. Cool for 5 minutes before transferring to a rack.
Notes
Freeze stuffed dough balls for up to 2 months.
Store baked cookies in an airtight container for 5 days.
Microwave cookies for 10 seconds before serving for that fresh-baked softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Mini Reese's Pieces Cookies Stuffed with Peanut Butter, easy cookies, peanut butter dessert