Description
A delicious and hearty dish featuring tender flank steak with a sweet and savory sauce.
Ingredients
Scale
- 1 pound flank steak
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 green onions, sliced
- 2 tablespoons vegetable oil
Instructions
- Slice the flank steak into thin strips against the grain.
- Prepare the sauce by combining soy sauce and brown sugar, then adding garlic and ginger.
- Heat vegetable oil in a large pan over medium-high heat.
- Cook the flank steak strips for about 4 to 5 minutes until browned.
- Add the soy sauce mixture over the beef and cook for an additional 2 to 3 minutes.
- Garnish with sliced green onions and serve hot with steamed rice or noodles.
Notes
For enhanced flavor, consider marinating the steak before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Beef, stir-fry, quick dinner, Asian cuisine, flank steak